Diabetes Mellitus, Nutrition, Functional Foods And Nutraceuticals A Handbook

This book works towards simplifying the nutritional management and use of nutraceuticals and functional foods that may be supportive in the management of diabetes mellitus. The book is in two sections, the first being about diabetes mellitus including complications and nutritional management and the second section being focused on various functional foods and nutraceuticals useful in patients with diabetes mellitus. There are 22 Chapters with 16 sub-topics in Part 1 and 47 Chapters in Part 2 of the book. Various eminent doctors and dietitians across the country have wholeheartedly contributed as authors of this special book.

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Each card is 8.5 x 5.5 inches with recipes printed on both sides, 32 cards with 20 recipes in the book.

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Diabetes Mellitus, Functional Foods and Nutraceuticals - A Handbook, is a comprehensive publication examining the interactions and associations between bioactive food compounds and its therapeutic applications in human health and glycemic control.
First section of the book presents with an overview of history, physiology, epidemiology, pathogenesis and classification of diabetes mellitus, the next chapters discuss related issues such as obesity, metabolic syndrome as well as polycystic ovarian disease, gestational diabetes, type 1 diabetes mellitus and nutrition, role of exercise and counselling.
Aims to provide as a guide for the diagnosis and therapeutic management of diabetes mellitus, both for out patients as well as inpatient management, sick day management and insulin therapy.
The food and nutrition science has moved from simply identifying and correcting nutritional deficiencies to identifying bioactive nutrients, functional foods, nutraceuticals that promote optimal health and reduce the risk of Type 2 Diabetes Mellitus.
This handbook in the second section thereby compiles information on novel ingredients and functional food products by leading authors in their respective areas of expertise to provide an evidence-based understanding and review of the prophylactic effects exerted by bioactive food components and dietary patterns.
The book shares the beneficial effects of nutraceuticals for people with insulin resistance and type 2 diabetes mellitus, including product standardization, duration of supplementation and definition of optimal dosing for many of the functional foods and nutraceuticals listed here according to available evidences, that could help better define appropriate treatment.
Written by healthcare experts from India, this important resource is for those involved in the dietary and nutritional care of diabetic patients and is also ideal for researchers seeking information on alternative bioactive food-based solutions serving as a terminus a quo for further in-depth discussions in academic settings that can probably lead to revised and updated management options for diabetes mellitus.
Presents global perspectives and coverage of regional foods.
Functional foods, outside of only providing for basic nutrition, could also offer positive effect on health and supportive management for various disease conditions. This handbook looks at these natural natural products and their bioactive compounds that are increasingly utilized as preventive and therapeutic medication.
The comprehensive publication is further enhanced by clinical photographs, diagrams and exhaustive references.