Beetroot Hummus

Here's a smart way to snack away those pre-dinner hunger pangs - A bowl of iron rich, low calorie beetroot hummus with salad sticks. You can store this in the refrigerator for 2-3 days.

Ingredients:

• 1 Cucumber cut into 1-inch sticks
• 1 Carrot cut into 1-inch sticks
• 1 Zucchini cut into 1-inch sticks
• 1/2 Apple - cut into thin long pieces
• Raw Beetroot, chopped
• 1/2 Cup Boiled Chickpeas
• 1 tsp Lemon Juice
• 1 tsp Tahini Paste
• 1/2 tsp Extra Virgin Olive Oil
• 1 Garlic Clove (optional)
• Salt to taste

Method:

• Blend the chopped beetroot, boiled chickpeas, tahini paste, garlic & salt.
• Add olive oil & lemon juice. Stir well.
• Remove in a bowl
• Serve with cucumber, carrot, zucchini & apple sticks