Puffed Grain Chivda

Traditional foods can be made interesting and healthy. The easy-to-make puffed grain chivda.

Ingredients:

• Puffed wheat - 1 cup
• Puffed barley - 1 cup
• Puffed jowar dhania - 1/2 cup
• Puffed rice - 2 cups
• Rolled oats - 1/2 cup
• Daliya - 1/4 cup
• Groundnuts - 1/2 cup
• Dried red chilies - 2
• Curry leaves - 10-15
• Chaat masala - 1 tsp
• Amchur - 1/4 tsp
• Salt to taste
• Mustard seeds and cumin seeds for tempering
• Oil - 2 tsp

Method:

• Dry roast all the puffed grain and rolled oats till crisp
• In a big open pan add 2 tsp oil
• Temper with cumin seeds mustard seeds, add chilies and curry leaves
• Then roast groundnuts and daliya.
• Add the roasted puff grains and chaat masala, amchur powder, and salt to taste
• Mix well on low flame for 4-5 minutes. Remove from flame
• Once cool, store in an airtight container