Greek Yogurt Ranch

This quick recipe of Low Fat Greek Yogurt Ranch which makes for a perfect dip or salad dressing.

Ingredients:

• 1 cup plain nonfat Greek Yogurt
• 1 teaspoon dried dill (local name: shepu)
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1 tablespoon rice vinegar
• 1-2 tablespoons water, as needed
• 1/2 teaspoon cracked black pepper or 1/4 teaspoon ground black pepper

Method:

• Combine all ingredients in a blender or food processor and pulse until smooth
• Taste, add salt and pepper to taste and water to thin to desired consistency. (Add more water for a salad dressing, less if using as a dip)
• Chill until ready to serve. Store covered tightly and chilled up to 1 week