Lentil Appam

FOR Lentil Appam

Ingredients:

• 1/4 cup black gram dal
• 1/4 cup toor dal
• 1/4 cup moong dal (husked)
• 1/4 cup raw rice
• pinch of asafoetida powder
• Pinch of methi seeds, cumin seeds
• Salt to taste
• Oil for cooking

Method:

• Wash and soak the lentil and rice for > for> 5-6 hours or overnight
• Drain the water. Coarse grind the dals and rice along with fenugreek seeds to a thick batter
• Add salt and let it rest for 2-3 hours
• Take its oil in a pan, add cumin seeds and asafoetida powder, let splutter, and add this to the batter. Stir well.
• Place an appam skillet on medium heat and add batter on the mould and cover the lid
• Flip tha appams once cooked on one side and cook till golden brown.
• Can be served with green chutney or coconut chutney