Chickpea Spinach rice with feta cheese

Ingredients:

• Chickpea spinach rice with feta cheese
• 1 cup brown rice (cooked)
• 1 cup cooked chickpeas (soaked, pressure cooked, well drained)
• 1 cup coarse sinach puree
• 1 cup vegetable broth
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped spring onion
• 1/2 tsf italian seasoning
• 1 tsf olive oil
• 1 tsf lemon juice
• salt to taste
• 1/2 cup cubed feta cheese & coriander for garnishing

Method:

Heat oil in a deep pan. Add spring onion, coocked chickpeas, spinach, broth, cooked rice. Stir for 3-4 minutes. Add celery, seasoning, salt and cover and let cook on low flame for 5 minutes. Remove from heat, garnish with feta cheese and coriander.