Salt & Pepper-Edamame

Here’s a quick and healthy snack to munch on while you’re busy binge watching your favourite Netflix shows !

Ingredients:

• Coarse Salt
• Sichuan Peppercorns
• Pink Peppercorns
• Edamame Pods

Method:

• All you have to do is keep a skillet or pan on medium flame and toast the salt until it’s a little tan. Remove the salt and start toasting the sichuan peppercorns until fragrant. In a mixer add the toasted salt and Sichuan peppercorns along with regular pink peppercorns and turn it into a coarse powder.
• Boil edamame in salt water until soft and dry the edamame, then toss it into the spices.