Til-Chikki

Sesame seeds and jaggery have iron and minerals so it can be nutritious home-made bar for any time hunger and energy.

Ingredients:

• 1 Cup Sesame seeds
• 1/2 Cup Jaggery (Grated)
• 1/2 Tsp Ghee (for greasing on plate)

Method:

• Firstly, take heavy bottom kadai and add jaggery in it and roast on high flame.
• When bubbles start to appear that time keep flame on low to medium flame and keep stirring jaggery.
• Keep cooking jaggery till golden brown as described image on low to medium flame.
• Now add sesame seed in batches and mix it gently.
• Then transfer this cooked chikki on a greased plate.
• Now roll chikki into roti’s thickness or transfer in a mold and/or shape it with your hands to the tickness you desire.
• As soon as it is cool & fixed , you can transfer to a container to store it.