Ginger Lemon Tea

We bet you’ll love this metabolic recharger drink! Make our ginger lemon tea a part of your daily diet especially when we’re right here amidst the pandemic.

Ingredients:

• 1-inch of ginger
• 8 to 12 ounces of water
• As little tea as you want to.
• Lemon and honey, to taste.

Method:

• Slice the ginger into pieces no larger than 1/4-inch thick. There’s no need to peel it, since you’ll be straining out these large pieces later. Do be sure to wash off any visible dirt from the skin, though.
• Place the ginger slices in a small saucepan, and add water. You’ll want to use about 1-inch of ginger per 8 to 12 ounces of water, so make as much or as little tea as you want to.
• Bring the water to boil, then lower the heat to a simmer. Let the ginger simmer in the water for at least 5 minutes. You can let it simmer longer, up to 10 minutes, for an even stronger ginger flavor. (5 minutes ideally)
• Remove the pan from the heat, then pour the hot water through a fine mesh strainer to catch the ginger pieces. Serve warm, with a squeeze of lemon and honey, to taste.