Steamed Dhokla/ Cakes

Gluten free protein rich snack ~ Steamed Dhokla/ Cakes

Ingredients:

• 1/2 cup shifted garbanzo flour/besan.
• 1/4^th cup shifted chickpea flour
• 2 teaspoon of buckwheat flour
• 1/2 cup finely chopped cabbage, bottle gourd, celery
• 1/2 teaspoon chopped fresh ginger chilly paste
• Pinch of turmeric
• Salt to taste
• 1/2 cup of curds
• 1/2 cup water
• 1/2 teaspoon Eno fruit salt
• 1 teaspoon oil

For Garnishing:

• juice of 1/2 a lemon
• 1/4^th teaspoon of cumin & basil powder

Accompaniments:

• Coriander mint chutney

Method:

• Soak the flour in required quantity of warm water with curds mixed well for 30 mine
• Take turmeric, salt, fresh ginger chilly paste & finely cut vegetables in a mixing bowl
• Add the soaked flour and beat well mixing the ingredients together
• Let it rest for 10 min
• Mix it to form a smooth batter
• Once batter is smooth add 1 teaspoon water & add Eno fruit salt into it & stirr gently with light hands.
• grease the container and pour the batter and steam for 15 minutes.(You may alternatively microwave same for 3-4 min)
• Once steamed, let it cool & then cut into desired cube shapes and garnish with lemon and cumin-basil powder.
• Serve with coriander chutney