Sabudana Appam with green chutney

Fasting can be exciting and can have healthier options too.

Ingredients:

• One cup soaked Sago (soak for 5 to 6 hours) 4 teaspoon crust roasted peanuts
• 1/2 boil potato
• 2 teaspoon chopped coriander leaves
• 1 teaspoon chopped mint leaves
• 1/2 teaspoon ginger paste
• 1/2 teaspoon roasted cumin powder
• A pinch of pepper powder Salt to taste

Method:

• Half a mini watermelon peeled and chopped
• mix well all the ingredients
• make small appam sized balls
• heat and grease appam pan
• place the balls in the pan
• cook on low plane for 15-20 min
• serve with green chutney