Mash and mix well the tofu, paparika, nutritional yeast & little sea salt
In a pan add olive oil and saute the tofu mixture for 5 minutes and set aside
In a pot over medium heat saute the vegetables- onion, carrot, celery, tomato, kale, french beans, pumpkin, baby corn, add water and cook until slightly softened
Once cooked add the tofu mix & simmer until all mixed and cooked well