Beetroot Paratha

FOR Beetroot Paratha

Ingredients:

• 2 cups whole wheat flour
• 1 cup grated beetroot
• 1/2 tsf cumin seeds
• 1/4 tsf sesame seeds
• 1/4 tsf ginger garlic paste (can avoid)
• 1 tsf oil/ ghee
• Salt to taste

Method:

• In a pan, saute beetroot and ginger garlic paste
• Add cumin seeds and sesame seeds. Stir well
• Take the flour into mixing bowl and add the above ingredients. Knead into a smooth dough.
• Rool out the dough to required size and cook on a flat pan using ghee or oil
• Can be packed with cooked subzi, curd or pickle in the tiffin box.