Methi Gond Ladoo

FOR METHI GOND LADOO

Ingredients:

• 200 gms (1 cup) Methi (Fenugreek seeds)
• 2 cups Wheat flour
• 1 cup Khajur (Date) powder
• 1 cup ghee
• 1/4 cup flaxseeds
• 2 and 1/2 tbsp dry ginger powder
• 1 tsp black pepper powder
• 1/2 cup raisins
• 1/4 cup almonds (finley chopped)
• 10-15 cashewnuts (finely chopped)
• 100 gms Gond katira (gum herb)
• 500 gms jaggery
• 1 tsp cardamom powder for flavour (optional)

Method:

• First of all take a deep wok & add melted ghee. Heat it for 10 seconds.
• Add wheat flour aka atta to the heated work.
• Stir fry the mixture of ghee and flour for 15-20 minutes or until the colour of flour changes to light brown.
• Switch off the stove and leave the mixture to cool completely. Add raw sugar or powdered sugar.
• Take a frying pan and dry roast kali mirch, methi, and saunf. Allow to cool and then grind to a fine powder.
• Add the fine powder to the flour mixture. Mix well. Then, add sonth, and mix again. Use the palm to rub all the ingredients and mix well. Rub till blended thoroughly.
• Shape the mixture into small balls. Keep the balls at room temperature for a while to set.